When you walk through the door, you're stepping into the home and heart of the Tomini Foresti Family. Over thirty years of serving Sydney, and over seven generations of skill and knowledge is evident in every aspect of the experience. You'll be greeted by a member of the family and guided expertly through the full range of produce on offer, from over 100 types of sausage, fresh cuts of prime meat produce, handmade smallgoods or imported cheese and deli good, it's all here.
Tuesday to Friday: Cafe & Kitchen 8am - 3pm | Butcher & Deli 8am-4pm
Saturday & Sunday: Cafe & Kitchen 7am - 3pm | Butcher & Deli 7am - 3pm
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