Past Events and Cooking Classes

Our in house Chef will be back in the kitchen for another pasta class, only this time it has been stepped up a notch. For those who have a general idea of how to make fresh pasta, this class is designed to stretch your repertoire a little further.

In this class you will be shown to produce your very own:

Spinach Ravioli - Fresh green spinach pasta filled with a special ricotta filling burnt butter and sage sauce.


Tortellini with a traditonal meat filling served with a quick and easy sauce

Uovo in Raviolo Our chef will demonstrate this all time classic a large Raviolo with truffle ricotta and an oozy egg centre.

At the conclusion you'll be invited with fork in hand, enjoy the spoils of your labor.

Limited to 8 people

Time: 6.30pm-8.30pm

$100 Per Person